He graduated in Chemistry and Biochemistry from the National University of Tucumán. He specialized in sugarcane production in Tribodeaux, Louisiana and later received his PhD in Chemistry from the University of Buenos Aires.
He completed his Master's degree in Business Administration at the Tucumán Foundation.
Currently, he serves as president of the Argentine Chamber of Commerce SucroAlcoholera and as general manager in Cía. Azucarera Los Balcanes S.A. develops activities that are entirely related to its studies.